Cooking with Flowers by Miche Bacher

Author:Miche Bacher [Bacher, Miche]
Language: eng
Format: epub
ISBN: 978-1-59474-667-3
Publisher: Quirk Books
Published: 2013-04-15T16:00:00+00:00

Lilac Pavlova with Lime Sorbet and Lilac Blackberry Syrup

Pavlova (pronounced pav-LOV-vuh) is a dessert named after the Russian ballerina Anna Pavlova. Its meringue base is crisp on the outside and soft on the inside and typically crowned with whipped cream and fruit, such as strawberries, kiwi, or pomegranate seeds. Made with lilac sugar, this pavlova tastes as ethereal as it looks. I like to serve it with a little lime sorbet nestled in each lilac cloud and a drizzle of lilac blackberry syrup that lets your senses be transported. Serves 10.

meringue

1 cup plus 2 tablespoons lilac sugar, divided

2 tablespoons cornstarch

4 egg whites

¼ teaspoon cream of tartar

½ teaspoon lemon juice

toppings*

1 quart lime sorbet

About 1 cup lilac blackberry syrup

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.